You need gochujang Yangnyum. Cooked rice All you will do is finely sliced vegetables(carrots, pointed cabbage(cabbage), onions, leeks, potatoes(optional), cucumber, peppers, bulgogi for nonvegans, for the vegans fried tofu(temple kimbap), shiitake mushrooms or just Gochujang Yangnyum Stir fry each vegetable(except cucumber) for 20-30 seconds.
Tag: gochujang
Gochujang Yangnyum
A teaspoon Gochujang Yangnyum over Dasima and cabbage rolls. Kombu is the Japanese word for dried sea kelp and Dasima in Korean and seaweed including dried sea kelp is widely consumed in Korea. This dish is a favourite picnic and party food and you can taste at moderately expensive Korean traditional restaurants. If you want to…
Dak galibi (Spicy Grilled Chicken)
Try this top-rated chicken recipe. “Dak galibi” (Spicy Grilled Chicken) is one of the number one dishes and restaurants specialising in only this dish are franchised throughout Korea. Dak galibi was originally a local specialty in the city of Chunceon, near the capital Seoul. This city holds a major food festival each year called “Chunchon…
KoreanAnju 