Category: Uncategorized

Japchae

Japchae is one of the most comprehensive dishes in terms of variety of ingredients and a very popular dish on birthdays. This is one of the best loved Korean noodle dishes by Koreans as well as by foreign visitors to Korea. The main ingredients are sweet potato noodles which are combined with a lot of…

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Naengmyeon

Naengmyeon Naengmyeon means literary in Korean, cold noodles. There are two kinds, one is Bibim-Naengmyeon which is mixed with spicy sauce with a little bit of beef or vegetable broth. Another one is Mul-Naengmyeon, served in a chilled broth made from beef or radish water kimchi. Naengmyeon used to eat by only nobles, especially among…

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Buchu-jeon

Garlic chive savoury pancake. See all the ingredients here you can use less or more. See how I made kimchi pancakes here.

I am back!

Hello, I am back. It has been a long time since I last updated my blog. My new adventure just has started to study about anthropology of Korean food as well as teaching Korean cookery in Cambridge beginning 25th of May https://cambridgecookery.com/ I will be updating some of my previous blog posts and I will…

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