and rub and stir the ingredients.That’s all!

Cooking time: Less than 10 minutes

Ingredients

• 150 g  Mooli  trimmed and sliced like very thin chipped potatoes.
• A shallot, trimmed finely sliced
• 2 cloves of garlic, grated
• A medium sized fresh red chilli, finely sliced
• 1 tablespoon sugar
• 1 tablespoon, toasted sesame seeds
• 1 tablespoon, apple cider vinegar
• 1 teaspoon, sesame oil
• Some chives, cut 2-3 cm long
• 1  teaspoon,  chilli powder
• A pinch of salt and a pinch of white pepper

Tip: You can add some honey or sesame oil if you find the taste is too salty.