Mu Saengchae (Spicy Kohlrabi or Mooli Salad)

Prepare all the ingredients and mix them together.Wear a pair of gloves

and rub and stir the ingredients.That’s all!

Preparation time:  Less than 10 minutes

Cooking time: Less than 10 minutes


  • 150 g  Mooli  trimmed and sliced like very thin chipped potatoes.
  • A shallot, trimmed finely sliced
  • 2 cloves of garlic, grated
  • A medium sized fresh red chilli, finely sliced
  • 1 tablespoon sugar
  • 1 tablespoon, toasted sesame seeds
  • 1 tablespoon, apple cider vinegar
  • 1 teaspoon, sesame oil
  • Some chives, cut 2-3 cm long
  • 1  teaspoon,  chilli powder
  • A pinch of salt and a pinch of white pepper

Tip: You can add some honey or sesame oil if you find the taste is too salty.


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