Jjin Kimchi Mandu

Kimchi dumplings with vinegar soy dipping sauce Mandu (dumplings/spring rolls) are a versatile dish so they can be filled with only vegetables or with fish or meat with vegetables. There are many diverse ways of cooking mandu such as pan fried,deep fried, steamed and added to a soup.

Mak Kimchi

(Chinese or Naba Cabbage) Kimchi is THE most popular Korean dish. It is made of fermented vegetables with a variety of different spices. As  Kimchi  gets older, fermentation creates the different levels of flavours; at the beginning for the first  2-3 days, it is salty and spicy but as time goes on, it produces a…

Tofo With Kimchi

Just simple fried Tofu cut with a pastry cutter and served with stir-fried Kimchi. I will post my latest Kimchi recipe soon.

Gamja and Goguma Jeon

Potato and sweet potato pancake Too easy! Too simple! Two familiar ingredients! In Korea, we have so many different types of “Jeon” (pancakes). Potatoes and sweet potatoes are normally to be found in a Korean larder so this dish is a great snack for hungry children. It was traditionally very popular with farmers who often…

Cabbage and Carrot Kimchi

When I was young, I used live with my grandmother and saw my mother rarely. Whenever I visited to see my mother, she used to cook for me Cabbage Kimchi (with spicy chillies and vinegar ).Although I didn’t like it at that time, I remember that my mother used to tell me the health benefits…

Mu Saengchae (Spicy Kohlrabi or Mooli Salad)

  Prepare all the ingredients and mix them together.Wear a pair of gloves and rub and stir the ingredients.That’s all! Preparation time:  Less than 10 minutes Cooking time: Less than 10 minutes Ingredients 150 g  Mooli  trimmed and sliced like very thin chipped potatoes. A shallot, trimmed finely sliced 2 cloves of garlic, grated A…