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KoreanAnju

KoreanAnju

Discovering Fun Korean Party Food

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Tag: Korean food culture

Yangnyeom Tongdak (Korean Fried chicken in spicy sweet and tangy sauce)

This style of fried chicken is much more popular than KFC in Korea and is made by many different companies. So we can ask “What makes Korean fried chicken so different to anything else?” It is much more lightly batted and super crispy compared to KFC. Most of all it is very addictive because of…

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AnJu Explained

Anju is the type of side dish that accompany alcoholic beverages. Without “Anju” Korean people do not drink

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All My Kimchi Recipes

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