Gamja Jorim (Glazed potatoes in soy sauce)

There are a lot of ways to cook potatoes; mashed, boiled, stuffed, baked, fried, roasted, grilled and salad. Here I want to add glazed potatoes in soy sauce to the list!Potatoes and onions are common combination in Korean vegetable dishes. This dish is so simple to prepare and needs few ingredients.“Gamja Jorim” will not only fill…

Oi Muchim (Cucumber Salad with Chilli Powder)

Traditionally Korean family food has three key components in a meal: rice, soup and some side dishes  called “Banchan”.According to our traditional way of preapring meals, we usually set out either three, five,  seven or nine Banchan on our dinner table.Oi Muchim is a popular inexpensive side dish. Koreans think about balanced nutrition with their Banchan. Therefore if…