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KoreanAnju

Discovering Fun Korean Party Food

  • About Me and Anju

AnJu Explained

Anju is the type of side dish that accompany alcoholic beverages. Without “Anju” Korean people do not drink

All My Kimchi Recipes

Kolrabi Kimchi
Kimchi guk
Kimchi jeon
Jiin Kimchi Mandu
Mak Kimchi
Cabbage and Carrot Kimchi
Mu Saengchae

Recent Posts

  • Doenjang Jjigae (soybean paste stew) November 16, 2018
  • Japchae August 17, 2018
  • Kong-namul muchim (soybean sprouts)/substitute beansprouts August 13, 2018

Topics

bibimbap Cooking Basics Every Day Meal Ingredient Jjigae(stew) Kimchi quality Korean culture Naengmyeon Noodle Recipes Sidedishes(Salad) Suace Uncategorized Vegan Kimchi

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Korean fried chicken and potatoes #Breadcrumbs So how are Korean breadcrumbs different to the English variety? Simply, Korean breadcrumbs are made from crust less bread whereas English breadcrumbs are not. Salad sauce - Japanese tsuyu soy sauce , sesame oil, sesame voil, chia seeds, honey, Korean chilli powder and a pinch of white pepper. #foodie #friedchicken #saladsauce #soysauce #fried #tempura #food #koreanfood #foodporn #instafood #korea #koreananju #salads #salad #healthyfood #delicious #simpledinner
Spicy Kohlrabi salad (Mu saengchae) Mu means radish which I always use kohloabi instead radish. Sanchea means like fresh salad. The recipe is on my blog: Koreananju.com Search for kohloabi #koreansidedishes #kohlrabi #kohlrabipickled #chillipowder #vegan #bibimbap #vegerterian #foodie #koreananju #salad #kale #sesameoil #sesameseeds
My vegan dinner last night. Cucumber salad, kimchi and stir fried potato #koreanfoods #foodie #foodporn #foodgasm #nom #food #stirfried #stirfryveggies #kimchi #cucumbersalad #cucumberchill #koreananju #koreancookingclass #cambridge #vegan #temple #templefood
Janchi Guksu( Korean banquet noodle soup) This is a simple healthy warm noodle dish made with thin dried flour noodles and served in a clear vegetable or seafood broth. Janchi Guksu dated back to the Goryeo period(1000 years ago) was eaten on special occasions as rare and expensive at that time but still it has been eaten for special occasions like wedding feasts, birthday parties or 60th birthday celebration throughout Korea. The word Guksu symbolises longevity in life and in a marriage. #foodie #foodporn #foodgasm #nom #food #eatingfortheinsta #chefmode #koreanfood #yum #guksu #koreannoodle #instafood #yummy #wakame #kelp #korea #food #bts #kpop #koreananju #noodlesoup #noodles #healthyfood
Ttekbokki / Rice cake in Gochujang(fermented Korean chilli sauce) Ttekbokki shaped like ziti paste. My teen nieces visited Cambridge from Korea for 3 weeks. Ttekbokki is one of their favourite street and comfort food. They said that the taste is like exactly the most deliclious Korean Ttekbokki. They enjoyed it a lot. My secret recipe is, I added a tiny bit of Korean black bean sauce. #koreanchillipaste #gochujang #koreanstreetfood #koreancomfortfood #koreanfoods #koreanfood #fermented #blackbeansauce #tteokbokki #koreanricecake #fastfood #vegans #glutenfree #streetfood #koreanfood #koreananju
Korean finger food Kimchi Mandu, Tteok Galbi /minced beef with chestnut patty, Kimbap/rice rolled in dried seaweed, oi Muchim/cucumber salad, Korean fried chicken and rice in vegetable leaves with soybean paste sauce Would you like to try one of the dishes? Visit my www. koreananju.com You will enjoy all of the recipes(except soybean paste). Bon appetit and Happy New Year #koreanfingerfood #kimchimandu #kimchirecipe #beefpatty #chestnut #kimbap #seaweed #koreansushi #cucumber #cucumbersalad #koreanchilli #soybeanpaste #koreanfriedchicken #friedchickensauce #koreanchillipaste #gochujang #denjang #vegelovers #kimchi #ttekgalbi

Tag: shiitake mushrooms

Jjin Kimchi Mandu

Kimchi dumplings with vinegar soy dipping sauce

KimchiManduBig
Mandu (dumplings/spring rolls) are a versatile dish so they can be filled with only vegetables or with fish or meat with vegetables. There are many diverse ways of cooking mandu such as pan fried,deep fried, steamed and added to a soup.
Continue reading “Jjin Kimchi Mandu” →

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March 13, 2013March 13, 2013

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