1.Guk-Ganjang mixture ) and brine. The mixture of meju (freshly boiled and mashed soyben) is left for 2-3 months outside in the cold winter months in Korea until the liquid becomes black. The taste is richer and saltier, also the colour is much lighter than regular soy sauce. How to use them This is for…
Tag: spicy chicken
Dak galibi (Spicy Grilled Chicken)
Try this top-rated chicken recipe. “Dak galibi” (Spicy Grilled Chicken) is one of the number one dishes and restaurants specialising in only this dish are franchised throughout Korea. Dak galibi was originally a local specialty in the city of Chunceon, near the capital Seoul. This city holds a major food festival each year called “Chunchon…
KoreanAnju 