Kimchi Jeon (Kimchi pancake)

KimchiJeonBigKimchi is made of Chinese cabbage with a variety of different spices and is allowed to slightly ferment. The flavour of Kimchi is intensely chilli, slightly salt and the fermentation adds a tangy vinegar taste. Although it is wonderful with a bowl of rice, many Koreans enjoy using older Kimchi as an ingredient of stews, noodles, Kimbap (California roll) and pancakes (Jeon).Kimchi Jeon is the most popular Anju (which we all know by now means the type of side dish that accompanies alcoholic beverages) in Korea. Continue reading “Kimchi Jeon (Kimchi pancake)”