(Jerusalem artichoke and boiled eggs in soy sauce)
Jerusalem Artichokes are a good substitute for Toran and I chose to use them for this simple dish. You can read more about Toran here. |
 For the Jorim Ganjang( soy sauce)Mix together all the ingredients (water, Korean Chunju or Japanese Sake, Golden syrup, sesame oil, toasted sesame seeds, white ground pepper) in a small bowl. Set aside for a few minutes. |
 Wash and peel Jerusalem artichokes and dice them into a small pieces. Boil two eggs and cut them in half. |
 Slice the vegetables (shallots, spring onions, garlic and chili) until you have an amount to fill a tablespoon. Normally each tablespoon will weigh around 10 grams |
 Pour 1 tbs (tablespoon) of olive oil into a deep frying pan and a little bit of butter too, only 1 tsp (teaspoon).
Stir fry the Jerusalem Artichokes with the grated garlic for 2 minutes on a medium heat. |
 Pour the mixed soy sauce into the frying pan, add the eggs and close the lid. Boil for 10 minutes on a medium high heat. Turn down the heat to a medium low heat.Add all the vegetables (spring onions, shallots, and chillies). Leave them for another 5 -10 minutes on a medium heat. Serve and garnish with toasted sesame seeds. |
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Preparation time : Less than 15 minutes
Cooking time : 20 minutes Serves : 2 – 4
You will need to go a Korean supermaket to buy some ingredients.
Use Jorim Ganjang (Korean brand of soy sauce) or simply buy a a bottle of soysauce from any English supermarket. Ingredients For the soy sauce
For the vegetable
For the sauce pan
Tip: For hungry guests, it is a good side dish to serve with a bowl of rice, Chicken Buchu Jeon or a garlic nann bread.
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KoreanAnju 