Skip to content

Search

Search for:

Discovering Fun Korean Party Food

About Me and Anju

20180421_132712

Share this:

Twitter
Facebook

Like this:

Like Loading...

Related

Published by

Helloemo

View all posts by Helloemo

Post navigation

Previous Post Temple Kimbap

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

AnJu Explained

Anju is the type of side dish that accompany alcoholic beverages. Without “Anju” Korean people do not drink

All My Kimchi Recipes

Kolrabi Kimchi
Kimchi guk
Kimchi jeon
Jiin Kimchi Mandu
Mak Kimchi
Cabbage and Carrot Kimchi
Mu Saengchae

Recent Posts

Doenjang Jjigae (soybean paste stew) November 16, 2018
Japchae August 17, 2018
Kong-namul muchim (soybean sprouts)/substitute beansprouts August 13, 2018

Topics

bibimbap Cooking Basics Every Day Meal Ingredient Jjigae(stew) Kimchi quality Korean culture Naengmyeon Noodle Recipes Sidedishes(Salad) Suace Uncategorized Vegan Kimchi

Instagram

Foodcycle.org.uk It was first time that I went Cambridge Wesley Project. It is run by volunteers and each week they collect surplus produce locally and made 3 courses lunch. I worked in the kitchen and it was mesmerising how these unwanted vegetables turned into such a delicious meal. I truly enjoyed helping. #recyclefood #foodrecycle #nowastedfood #foodwaste #vegetarian #helpingearth #helpingtheearth #friendlyenvironment #ecofriendly #koreananju #koreanfood #lovevegetables

Making Kimchi I have a kimchi class on 27th of March at Cambridgecookery.com #koreanfood #kimchi #foodlover #fermentation #probiotics #goodfood #healthy #healthyrecipes #food #korea #cookingclasses #foodporn #korean #cambridgecookeryschool #foodi #yummy

Dak galibi, spicy stir fry chicken breast Dak means chicken and galibi means ribs. I used chicken breast.Traditionallly the chicken is sliced and marinated in a spacy sauce(Gochujang) and then grilled over a special steel pan and serve over various vegetables but I did stir frying instead grilling. This one goes with beer very well #dakgalibi #koreanchicken #foodie #foodporn #instafood #koreanfood #koreanculture #kpop #kfood #koreananju

Korean feast I am going to teach korean party food. This is Korean finger food, beef patty but 50% is beans and vegetables. I was thinking a lot about how to make it look good so my idea was to use grilled pineapple as garnish but also it looks pretty.How does it look to you? #koreananju #koreanfood #foodie #koreanbuger #beefpatty #partyfood #fingerfood #canape #tapas

Mu Ssam( Korean mooli wasabi pickled) Can get it from any Korean super market Use it as a wrapper, for vegans, thin Julinned carrots, cucumbers, some herbs. For lover of meats, add deep fried chicken or shallow fried pork belly. For sauces, one is on my Instagram and the other one is Korean gochujang with chilli sauce which you can buy from any supermarkets. It is #crunchy, #refreshing and #tangy So good and so simple. #mussam #koreanfood #wasabi #foodie #porkbelly #gochujang #chillisauce #koreananju #pickledradish #vegelovers #food #korea #korean #bts #kpop #cambridgecookery

Korean fried chicken and potatoes #Breadcrumbs So how are Korean breadcrumbs different to the English variety? Simply, Korean breadcrumbs are made from crust less bread whereas English breadcrumbs are not. Salad sauce - Japanese tsuyu soy sauce , sesame oil, sesame voil, chia seeds, honey, Korean chilli powder and a pinch of white pepper. #foodie #friedchicken #saladsauce #soysauce #fried #tempura #food #koreanfood #foodporn #instafood #korea #koreananju #salads #salad #healthyfood #delicious #simpledinner

Blog at WordPress.com.

%d bloggers like this: