Tteok-galbi was a Korean royal beef dish once enjoyed by Kings and queens. This is very popular among Koreans. There are many places that specialise only in this dish and traditionally this is cooked on the grill or griddle. When you pass the places where “Tteok –galbi” is being sold it will make your mouth water from the delicious barbecue…
Author: Helloemo
Mandu (Korean spring rolls)
This is a fun dish we make with our family or with friends. You will be surprised how healthy, inexpensive and easy to make these pan fried spring rolls or dumplings are! They can be fried, steamed or added to a soup. You can freeze uncooked Mandu if you do not want to use them immediately. I used…
KimBap
(Rice rolled in laver (dried seaweed)) Gim in Korean means “laver” (dried seaweed) and “Bap” means “steamed rice”.GimBap is Korea’s most famous snack. This resembles the Japanese style of “sushi” sometimes called California Roll but the taste is very different. First of all, the Korean steamed rice is seasoned with sesame oil and some salt…
Spaghetti Pasta with Korean Chilli sauce
Here I tried Italian spaghetti instead of Korean noodles and it works very well, and was very tasty.Traditionally, there are many, many types of noodles in Korea.For example, “Dangmyeon” is made from sweet potato starch and is used in a special dish is called “Japchae”.“Memil guksu” is made from buckwheat and it is similar to…
KoreanAnju 