There are three different types of dumplings in Korea. We call them all “Mandu”. So steamed Manddu is called “Jin Mandu”. Pan fried Mandu is called “Gun Mandu”. There is also a special Mandu that is added to soup called “Mul Mandu”. Mandu came to Korea from China around 1000 years ago. In olden times…
Category: Every Day Meal
Bibimbap ( Vegetarian)
Bibimbap is rice mixed with some vegetables (leek, onions, mushrooms, carrots, and courgettes) with Korean chilli pepper paste. You can buy this chilli pepper paste from a Korean supermarket and it is around £3-5 for a small container and you can use this for many years. Korean chilli pepper paste is the most popular Korean…
Yang Nyum Tong Dak (Fried chicken in Spicy sauce)
What can I say about this food? I personally didn’t like any fried or spicy food at all before I married. My marriage has changed even my eating habits. This is one of the most characteristic home-delivered food in Korea, you can order from the afternoon until early morning 3-4 am and they will delivery…
KimBap
(Rice rolled in laver (dried seaweed)) Gim in Korean means “laver” (dried seaweed) and “Bap” means “steamed rice”.GimBap is Korea’s most famous snack. This resembles the Japanese style of “sushi” sometimes called California Roll but the taste is very different. First of all, the Korean steamed rice is seasoned with sesame oil and some salt…
Spaghetti Pasta with Korean Chilli sauce
Here I tried Italian spaghetti instead of Korean noodles and it works very well, and was very tasty.Traditionally, there are many, many types of noodles in Korea.For example, “Dangmyeon” is made from sweet potato starch and is used in a special dish is called “Japchae”.“Memil guksu” is made from buckwheat and it is similar to…
KoreanAnju 